Made inBritish Columbia

Sweet raspberries and fiery habanero combine in this award-winning jam, sure to become a much beloved secret ingredient in any red meat marinade or charcuterie board. The sweet punch of flavour holds up well with more robust flavour meals.

This flavour opens as classic raspberry jam but delivers a spicy finish. Delicious. Pairs with fresh Chvre, Brie, Camembert, Stilton, grilled cheese, nut butter, thumbprint cookies, chicken, and cocktails.

Ingredients:Sugar, Raspberries, Apple Cider Vinegar, Pectin, Lime Juice, And Habaneros.

Made by Salt Spring Kitchen Co. on Salt Spring Island, B.C.